A small piece which breaks off from baked food (such as cake, biscuit or bread).
A mixture of sugar, cocoa and milk, used to make industrial chocolate.
A nobody; a worthless person.
A small piece of other material, such as rubber.
A body louse (Pediculus humanus).
The soft internal portion of bread, surrounded by crust.
A bit, small amount.
To cover with crumbs.
To break into crumbs or small pieces with the fingers; to crumble.
A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
An ice cream cone filled with ice cream.
Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques.