The clotted portion of coagulated blood, containing the colouring matter; gore.
The colouring matter of the blood.
The coagulated part of any liquid.
The edible flower head of certain brassicaceous plants.
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
To form curd; to curdle.
To cause to coagulate or thicken; to cause to congeal; to curdle.