The science of utilizing plants, animals and soils for food, fuel, feed, and fiber and more. To do this effectively and sustainably, agronomy encompasses work in the areas of plant genetics, plant physiology, meteorology, animal sciences and soil science.
The state of being cultivated or used for agriculture
The art or act of cultivating; improvement of land for or by agriculture
Advancement or refinement in physical, intellectual, or moral condition
Devotion of time or attention to the improvement of (something)