The coagulated part of any liquid.
The edible flower head of certain brassicaceous plants.
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
To form curd; to curdle.
To cause to coagulate or thicken; to cause to congeal; to curdle.
A liquid that has been percolated.
To pass a liquid through a porous substance; to filter.
To make (coffee) in a percolator.
To drain or seep through a porous substance.
To spread slowly or gradually; to slowly become noticed or realised.