curdle vs dry-rot

curdle

verb
  • To form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk) 

  • To cause a liquid to spoil and form clumps so that it no longer flows smoothly 

  • To clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood) 

dry-rot

How often have the words curdle and dry-rot occurred in a corpus of books? (source: Google Ngram Viewer )