To scrape with a curette.
A hand-held surgical instrument, often with a scoop or hook at its tip, used for cleaning or debriding biological tissue.
To bring something to the surface with a dredge.
To make a channel deeper or wider using a dredge.
To sprinkle (food) with spices or seasonings, using a dredge.
To unearth.
A mixture of oats and barley.
Very fine mineral matter held in suspension in water.
A large shaker for sprinkling spices or seasonings during food preparation.
A dragnet for taking up oysters, etc., from their beds.
An iron frame, with a fine net attached, used in collecting animals living at the bottom of the sea.
The act of dredging.
A dredging machine.