To beat, thrash; to drub.
To try to win or gain (favour) by flattering.
To dress (leather) after it is tanned by beating, rubbing, scraping and colouring.
To perform currying upon.
To groom (a horse); to dress or rub down a horse with a curry comb.
To cook or season with curry powder.
One of a family of dishes originating from Indian cuisine, flavoured by a spiced sauce.
A spiced sauce or relish, especially one flavoured with curry powder.
Curry powder.
To embellish.
To add saffron to (a food), for taste, colour etc.
To dye (a fabric, garment, etc.) with a saffron-based dye.
To give a saffron colour to (something).
To colour (a metal or wooden surface) with a gilding product containing saffron.
An orange-yellow colour, the colour of a lion's pelt.
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
The plant Crocus sativus, a crocus.
Having an orange-yellow colour.