A spit, a sharpened rod used for roasting food over a fire.
A dangling lock of sheep’s wool matted with dung.
A hanging end or shred, in particular a long pointed strip of cloth at the edge of a piece of clothing, or one of a row of decorative strips of cloth that may ornament a tent, booth or fairground.
A skewer.
A misty shower; dew.
The unbranched antler of a young deer.
One who dresses unfashionably or without apparent care about appearance; someone who is not cool; a dweeb or nerd.
A directed acyclic graph; an ordered pair (V,E) such that E is a subset of some partial ordering relation on V.
To be misty; to drizzle.
To shear the hindquarters of a sheep in order to remove dags or prevent their formation.
To cut or slash the edge of a garment into dags
To skewer food, for roasting over a fire
Expressing shock, awe or surprise; used as a general intensifier.
A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
A shish kebab or any other food on a skewer.
The vulva.
A hand-held dish consisting of pieces of meat roasted on an upright skewer mixed with fresh vegetables and sauces and rolled up in a round piece of unleavened bread.
A restaurant that sells kebabs
A menu icon of three vertical dots.
A Muslim, usually of southern European, Middle Eastern, or North African descent.
The outward growing portions of a shish kebab structure.
To roast in the style of a kebab
To stab or skewer