dag vs souse

dag

verb
  • To be misty; to drizzle. 

  • To shear the hindquarters of a sheep in order to remove dags or prevent their formation. 

  • To cut or slash the edge of a garment into dags 

  • To skewer food, for roasting over a fire 

intj
  • Expressing shock, awe or surprise; used as a general intensifier. 

noun
  • A dangling lock of sheep’s wool matted with dung. 

  • A hanging end or shred, in particular a long pointed strip of cloth at the edge of a piece of clothing, or one of a row of decorative strips of cloth that may ornament a tent, booth or fairground. 

  • A skewer. 

  • A misty shower; dew. 

  • A spit, a sharpened rod used for roasting food over a fire. 

  • The unbranched antler of a young deer. 

  • One who dresses unfashionably or without apparent care about appearance; someone who is not cool; a dweeb or nerd. 

  • A directed acyclic graph; an ordered pair (V,E) such that E is a subset of some partial ordering relation on V. 

souse

verb
  • To immerse in liquid; to steep or drench. 

  • To fall heavily. 

  • To strike, beat. 

  • To steep in brine; to pickle. 

noun
  • Pickled scrapple. 

  • A pickle made with salt. 

  • The act of sousing; a plunging into water. 

  • Pickled or boiled ears and feet of a pig 

  • The ear; especially, a hog's ear. 

  • A heavy blow. 

  • The act of sousing, or swooping. 

  • The pickled ears, feet, etc., of swine. 

  • A person suffering from alcoholism. 

How often have the words dag and souse occurred in a corpus of books? (source: Google Ngram Viewer )