To heat as if by boiling.
To reduce or diminish.
To make an infusion.
To digest in the stomach.
To devise.
To reduce, or concentrate by boiling down.
To emit bubbles.
To shoot or project something at great velocity.
To make a rapid hissing or bubbling sound.
A carbonated beverage, especially champagne.
The sound of such an emission.
An emission of a rapid stream of bubbles.