Of salts and minerals, to crackle when heated, indicating a sudden breakdown of their particles.
To roast (a salt or mineral) until it stops crackling in the fire.
To emit bubbles.
To shoot or project something at great velocity.
To make a rapid hissing or bubbling sound.
A carbonated beverage, especially champagne.
The sound of such an emission.
An emission of a rapid stream of bubbles.