Refinement in taste or discrimination.
Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement.
The quality of being delicate.
Fineness or elegance of construction or appearance.
Tact and propriety; the need for such tact.
Frailty of health or fitness.
The organisation, identification and interpretation of sensory information.
That which is detected by the five senses; not necessarily understood (imagine looking through fog, trying to understand if you see a small dog or a cat); also that which is detected within consciousness as a thought, intuition, deduction, etc.
Vision (ability)
Conscious understanding of something.
Acuity