The quality of being delicate.
Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement.
Refinement in taste or discrimination.
Fineness or elegance of construction or appearance.
Tact and propriety; the need for such tact.
Frailty of health or fitness.
A small amount of experience with something that gives a sense of its quality as a whole.
The sense that consists in the perception and interpretation of this sensation.
A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
A small sample of food, drink, or recreational drugs.
One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
Personal preference; liking; predilection.
A kind of narrow and thin silk ribbon.
To try by eating a little; to eat a small quantity of.
To sample the flavor of something orally.
To identify (a flavor) by sampling something orally.
To experience.
To take sparingly.
To have a taste; to excite a particular sensation by which flavor is distinguished.