To bewail; to weep bitterly over; to feel sorrow for.
To condemn; to express strong disapproval of.
cut of fish including the head and adjacent parts
the jaw, jawbone; especially one of the lateral parts of the mandible.
the cheek; especially the cheek meat of a hog.
a fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or double chin).