More generally, that volume of a substance which is contained within a dessert spoon.
A unit of measure, being equivalent to two teaspoons or two-thirds of a tablespoon, or approximately 10 millilitres; a dessertspoonful.
An item of cutlery; a spoon, larger than a teaspoon and smaller than a tablespoon, used for eating dessert.
A large shaker for sprinkling spices or seasonings during food preparation.
A mixture of oats and barley.
Very fine mineral matter held in suspension in water.
A dragnet for taking up oysters, etc., from their beds.
An iron frame, with a fine net attached, used in collecting animals living at the bottom of the sea.
The act of dredging.
A dredging machine.
To make a channel deeper or wider using a dredge.
To bring something to the surface with a dredge.
To sprinkle (food) with spices or seasonings, using a dredge.
To unearth.