An item of cutlery; a spoon, larger than a teaspoon and smaller than a tablespoon, used for eating dessert.
A unit of measure, being equivalent to two teaspoons or two-thirds of a tablespoon, or approximately 10 millilitres; a dessertspoonful.
More generally, that volume of a substance which is contained within a dessert spoon.
A deep-bowled spoon with a long, usually curved, handle.
The float of a mill wheel; a ladle board.
A container used in a foundry to transport and pour out molten metal.
A ring, with a handle or handles fitted to it, for carrying shot.
An instrument for drawing the charge of a cannon.
To pour or serve something with a ladle.