An item of cutlery; a spoon, larger than a teaspoon and smaller than a tablespoon, used for eating dessert.
A unit of measure, being equivalent to two teaspoons or two-thirds of a tablespoon, or approximately 10 millilitres; a dessertspoonful.
More generally, that volume of a substance which is contained within a dessert spoon.
A spoon for eating soup, typically smaller than a tablespoon and larger than a dessertspoon, characterised by having a round bowl rather than the usual oval bowl of other types of spoon.
A soupspoonful.