A dish, as a bone with the meat, broiled and excessively peppered; a grill with Cayenne pepper.
A wicked or naughty person, or one who harbors reckless, spirited energy, especially in a mischievous way; usually said of a young child.
A barren, unproductive and unused area.
A Tasmanian devil.
A printer's assistant. Also (India) "a poltergeist that haunts printing works".
A fictional image of a man, usually red or orange in skin color; with a set of horns on his head, a pointed goatee and a long tail and carrying a pitchfork; that represents evil and portrayed to children in an effort to discourage bad behavior.
A person, especially a man; used to express a particular opinion of him, usually in the phrases poor devil and lucky devil.
A dust devil.
A machine for tearing or cutting rags, cotton, etc.
An endurance event where riders who fall behind are periodically eliminated.
An evil creature, the objectification of a hostile and destructive force.
The bad part of the conscience; the opposite to the angel.
Hell.
A thing that is awkward or difficult to understand or do.
The chief devil; Satan.
To work as a ‘devil’; to work for a lawyer or writer without fee or recognition.
To prepare a sidedish of shelled halved boiled eggs to whose extracted yolks are added condiments and spices, which mixture then is placed into the halved whites to be served.
To make like a devil; to invest with the character of a devil.
To annoy or bother.
To grill with cayenne pepper; to season highly in cooking, as with pepper.
To finely grind cooked ham or other meat with spices and condiments.
A green variety of dried peppercorn, made from the unripe berries by treating them in a manner that retains the green colour.
The green, unripe, form of the sweet bell pepper. Popular in cooking, especially Italian cuisine. The unripe bell pepper is green and generally changes to other colors as it matures, cultivars exist for red, orange, yellow and other shades.