The pendulous skin under the neck of an ox, or a similar feature on any other animal.
The sagging flesh on the throat of an elderly human.
the cheek; especially the cheek meat of a hog.
cut of fish including the head and adjacent parts
the jaw, jawbone; especially one of the lateral parts of the mandible.
a fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or double chin).