To vomit or spew, to discharge.
To remove traces of yeast from sparkling wine by the méthode champenoise.
To surrender (stolen goods or money, for example) unwillingly.
To cause (an undesired object or fluid) to enter the engine, generally via the intake.
To take (a substance, e.g., food) into the body of an organism, especially through the mouth and into the gastrointestinal tract.
To bring or import into a system.
The process of importing data or other material into a system.