To drip or be wet with some liquid.
To impart (information, etc.) in small quantities; to infuse.
To make (something, especially spirits such as gin and whisky) by distillation.
To flow or pass gently or slowly; hence (figuratively) to be manifested gently or gradually.
To exude (a liquid) in small drops; also, to give off (a vapour) which condenses in small drops.
To heat (a substance, usually a liquid) so that a vapour is produced, and then to cool the vapour so that it condenses back into a liquid, either to purify the original substance or to obtain one of its components; to subject to distillation.
Followed by off or out: to expel (a volatile substance) from something by distillation.
To transform a thing (into something else) by distillation.
To fall or trickle down in small drops; to exude, to ooze out; also, to come out as a vapour which condenses in small drops.
To turn into a vapour and then condense back into a liquid; to undergo or be produced by distillation.
To extract the essence of (something) by, or as if by, distillation; to concentrate, to purify.
To immerse in liquid; to steep or drench.
To fall heavily.
To strike, beat.
To steep in brine; to pickle.
Pickled scrapple.
A pickle made with salt.
The act of sousing; a plunging into water.
Pickled or boiled ears and feet of a pig
The ear; especially, a hog's ear.
A heavy blow.
The act of sousing, or swooping.
The pickled ears, feet, etc., of swine.
A person suffering from alcoholism.