A Turkish dish in which meat (typically seasoned lamb or mutton, but alternatively chicken or perhaps beef) is grilled on a revolving vertical spit; when cooked, the meat is sliced off and served with fresh vegetables in pita or rolled in a piece of unleavened flatbread.
A short, erect tail, as of a hare, rabbit, or deer.
The buttocks or rump; also, the female pudenda, the vulva.
Distasteful work; drudgery
Some menial procedure left for a doctor or medical student to complete, sometimes for training purposes.
A contemptible person.
To scamper off.