A glass pot with a spout for pouring, used for both serving coffee and as a receptacle during the brewing process.
A bottle, usually glass and with a flared lip, used for serving water, wine, or other beverages.
A pair of interlocking pots, the lower one filled with water which when boiling heats the contents of the upper pot.
A large pan containing hot water, into which other smaller pans are set in order to cook food at low heat (below the boiling point) or to keep food warm.