Food that fills the high-walled dish or pan that it was cooked in.
Food, such as a stew, cooked in such a dish.
A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
To cook like, or as, a casserole; to stew.
A large pan containing hot water, into which other smaller pans are set in order to cook food at low heat (below the boiling point) or to keep food warm.
A pair of interlocking pots, the lower one filled with water which when boiling heats the contents of the upper pot.