A pair of interlocking pots, the lower one filled with water which when boiling heats the contents of the upper pot.
A large pan containing hot water, into which other smaller pans are set in order to cook food at low heat (below the boiling point) or to keep food warm.
A confused mass of ingredients shaken or mixed together in the same pot.
A collection containing a variety of miscellaneous things.
To move or position in an erratic, disorganised manner.