dumpling vs lokma

dumpling

noun
  • A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. 

  • A piece of excrement. 

  • A term of endearment. 

  • By restriction, a food composed of a dough wrapper around a filling. 

lokma

noun
  • A pastry made of fried dough soaked in sugar syrup or honey and cinnamon, typically shaped into a ring or ball. (used especially of the Turkish variant of this pastry) 

How often have the words dumpling and lokma occurred in a corpus of books? (source: Google Ngram Viewer )