To harvest (grapes).
To make (wine) from grapes.
The yield of grapes or wine from a vineyard or district during one season.
Wine, especially high-quality, identified as to year and vineyard or district of origin.
The year or place in which something is produced.
The harvesting of a grape crop and the initial pressing of juice for winemaking.
Of or relating to a vintage, or to wine identified by a specific vintage.
produced between the years 1870 and 1980.
built between the years 1919 and (usually) 1930 (or sometimes 1919 to 1925 in the USA).
Having an enduring appeal; high-quality.