A thin slice of meat, usually fried.
A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
Irish potato bread; a flat farl, griddle-baked, often served fried.
A wool pack, traditionally made of jute, now often synthetic.
A gait of horses between a jog and a trot.
A small loaf or bun made with left-over dough.
To move with a gait between a jog and a trot.
To eat together.