Any structure having the appearance of a cord, especially a tendon or nerve.
Any influence by which persons are caught, held, or drawn, as if by a cord.
A long, thin, flexible length of twisted yarns (strands) of fiber (rope, for example); (uncountable) such a length of twisted strands considered as a commodity.
A unit of measurement for firewood, equal to 128 cubic feet (4 × 4 × 8 feet), composed of logs and/or split logs four feet long and none over eight inches diameter. It is usually seen as a stack four feet high by eight feet long.
A small flexible electrical conductor composed of wires insulated separately or in bundles and assembled together usually with an outer cover; the electrical cord of a lamp, sweeper ((US) vacuum cleaner), or other appliance.
To arrange (wood, etc.) in a pile for measurement by the cord.
To furnish with cords
To tie or fasten with cords
To flatten a book during binding
The thread of a screw.
Any scantling smaller than a batten.
The loins of a horse, beginning at the place where the hinder part of the saddle rests.
A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.
A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin.
A thin featureless moulding/molding used as separation between broader decorative mouldings.
A colored or gilded border.
The raised moulding around the muzzle of a gun.
A thin strip of any material, in various technical uses.
A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position.
The space between two flutings in a shaft.
A fascia; a band of fibres; applied especially to certain bands of white matter in the brain.
To apply, create, or specify a rounded or filled corner to.
To slice, bone or make into fillets.