fillet vs stripe

A colored or gilded border. 

Any scantling smaller than a batten. 

The loins of a horse, beginning at the place where the hinder part of the saddle rests. 

A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet. 

A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed. 

A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin. 

A thin featureless moulding/molding used as separation between broader decorative mouldings. 

The raised moulding around the muzzle of a gun. 

A thin strip of any material, in various technical uses. 

A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges. 

An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position. 

The space between two flutings in a shaft. 

The thread of a screw. 

A fascia; a band of fibres; applied especially to certain bands of white matter in the brain. 

A long, relatively straight region against a different coloured background. 

The badge worn by certain officers in the military or other forces. 

A slash cut into the flesh as a punishment. 

A portion of data distributed across several separate physical disks for the sake of redundancy. 

The start/finish line. 

A long region of a single colour in a repeating pattern of similar regions. 

Distinguishing characteristic; sign; likeness; sort. 

A long, narrow mark left by striking someone with a whip or stick; a blow with a whip or stick. 

Any of the balls marked with stripes in the game of pool, which one player aims to pot, the other player taking the spots. 

A pattern produced by arranging the warp threads in sets of alternating colours, or in sets presenting some other contrast of appearance.