fillet vs truss

The thread of a screw. 

Any scantling smaller than a batten. 

The loins of a horse, beginning at the place where the hinder part of the saddle rests. 

A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet. 

A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed. 

A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin. 

A thin featureless moulding/molding used as separation between broader decorative mouldings. 

A colored or gilded border. 

The raised moulding around the muzzle of a gun. 

A thin strip of any material, in various technical uses. 

A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges. 

An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position. 

The space between two flutings in a shaft. 

A fascia; a band of fibres; applied especially to certain bands of white matter in the brain. 

The rope or iron used to keep the centre of a yard to the mast. 

A bandage and belt used to hold a hernia in place. 

A tuft of flowers or cluster of fruits formed at the top of the main stem of certain plants. 

A padded jacket or dress worn under armour, to protect the body from the effects of friction. 

A structure made up of one or more triangular units made from straight beams of wood or metal, which is used to support a structure as in a roof or bridge. 

A triangular bracket. 

Part of a woman's dress; a stomacher. 

An old English farming measurement. One truss of straw equalled 36 pounds, a truss of old hay equalled 56 pounds, a truss of new hay equalled 60 pounds, and 36 trusses equalled one load.