To obliterate, to defeat decisively.
To furnish with, or as if with, cream.
To gather or form cream.
To puree, to blend with a liquifying process.
To ejaculate (used of either gender).
To skim, or take off by skimming, as cream.
To turn a yellowish white colour; to give something the color of cream.
To take off the best or choicest part of.
To rub, stir, or beat (butter) into a light creamy consistency.
To ejaculate in (clothing or a bodily orifice).
Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
The best part of something.
The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
A portion of cream, such as the amount found in a creamer.
A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
A yellowish white colour; the colour of cream.
Semen.
Cream-coloured; having a yellowish white colour.
To put an end to; to destroy.
To reach orgasm.
To complete (something).
To change an animal's food supply in the months before it is due for slaughter, with the intention of fattening the animal.
To apply a treatment to (a surface or similar).
To come to an end.
The result of any process changing the physical or chemical properties of cloth.
A shot on goal, especially one that ends in a goal.
A protective coating given to wood or metal and other surfaces.
A finishing touch; careful elaboration; polish.
An end; the end of anything.