The quality of being fiery
A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
A flambéed dish.
Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Being, or having been, flambéed.
To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.