The act of adding fuel to a fire.
Cauterization.
The process of applying heat or fire, especially to clay, etc., to produce pottery.
The dismissal of someone from a job.
The fuel for a fire.
The discharge of a gun or other weapon.
A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
A flambéed dish.
To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Being, or having been, flambéed.