To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Being, or having been, flambéed.
A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
A flambéed dish.
To produce flames; to burn with a flame or blaze.
To burst forth like flame; to break out in violence of passion; to be kindled with zeal or ardour.
To post a destructively critical or abusive message (to somebody).
The visible part of fire; a stream of burning vapour or gas, emitting light and heat.
A brilliant reddish orange-gold fiery colour.
flame
A romantic partner or lover in a usually short-lived but passionate affair.
The contrasting light and dark figure seen in wood used for stringed instrument making; the curl.
Burning zeal, passion, imagination, excitement, or anger.
Of a brilliant reddish orange-gold colour, like that of a flame.