A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
A flambéed dish.
To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Being, or having been, flambéed.
A sudden blazing or bursting, as of fire or water.
The exposing of one's naked body, or part of it, in public briefly (the action of the verb to flash).
The process of getting rid of gaps on shelves by bringing products from the back of the shelf to the front to create a 'fuller' shelf.
The use of rhodium plating to temporarily enhance a ring's durability and shine.
Components used to weatherproof or seal roof system edges at perimeters, penetrations, walls, expansion joints, valleys, drains and other places where the roof covering is interrupted or terminated.
The blinking of a light source, such as a light bulb or computer's cursor.