To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Being, or having been, flambéed.
A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
A flambéed dish.
to commence burning.
to spark off (something), to trigger
to set fire to (something), to light (something)
To subject to the action of intense heat; to heat strongly; often said of incombustible or infusible substances.