To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Being, or having been, flambéed.
A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
A flambéed dish.
To set on fire; to kindle; to cause to burn, flame, or glow.
To put in a state of inflammation; to produce morbid heat, congestion, or swelling, of.
To grow morbidly hot, congested, or painful; to become angry or incensed.
To provoke (a person) to anger or rage; to exasperate; to irritate; to incense; to enrage.
To kindle or intensify (a feeling, as passion or appetite); to excite to an excessive or unnatural action or heat.
To exaggerate; to enlarge upon.