To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
A flambéed dish.
Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Being, or having been, flambéed.
Of a fire in a fireplace: to emit smoke outward instead of up the chimney, owing to imperfect draught.
To dry or medicate by smoke.
To give off smoke.
To burn; to be kindled; to rage.
To raise a dust or smoke by rapid motion.
To cover (a key blank) with soot or carbon to aid in seeing the marks made by impressioning.
To suffer severely; to be punished.
To inhale and exhale tobacco smoke.
To preserve or prepare (food) for consumption by treating with smoke.
To beat someone at something.
To punish (a person) for a minor offense by excessive physical exercise.
To kill, especially with a gun.
To inhale and exhale the smoke from a burning cigarette, cigar, pipe, etc.
To perform (e.g. music) energetically or skillfully.
Bother; problems; hassle.
A light grey colour/color tinted with blue.
A fastball.
A cigarette.
Anything to smoke (e.g. cigarettes, marijuana, etc.)
A distinct column of smoke, such as indicating a burning area or fire.
A fleeting illusion; something insubstantial, evanescent, unreal, transitory, or without result.
The visible vapor/vapour, gases, and fine particles given off by burning or smoldering material.
An instance of smoking a cigarette, cigar, etc.; the duration of this act.
A particulate of solid or liquid particles dispersed into the air on the battlefield to degrade enemy ground or for aerial observation. Smoke has many uses--screening smoke, signaling smoke, smoke curtain, smoke haze, and smoke deception. Thus it is an artificial aerosol.
Something used to obscure or conceal; an obscuring condition; see also smoke and mirrors.