A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
A flambéed dish.
To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Being, or having been, flambéed.
A volatile liquid, such as alcohol. The plural form spirits is a generic term for distilled alcoholic beverages.
A supernatural being, often but not exclusively without physical form; ghost, fairy, angel.
Energy; ardour.
Temper or disposition of mind; mental condition or disposition; intellectual or moral state.
The manner or style of something.
Stannic chloride.
One who is vivacious or lively; one who evinces great activity or peculiar characteristics of mind or temper.
Intent; real meaning; opposed to the letter, or formal statement.
The soul of a person or other creature.
Enthusiasm.
Sometimes followed by up: to animate with vigour; to excite; to encourage; to inspirit.
To carry off, especially in haste, secrecy, or mystery.