A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
A flambéed dish.
Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Being, or having been, flambéed.
To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
The act of cooking by steaming.
Pressurized water vapour used for heating, cooking, or to provide mechanical energy.
Fencing without the use of any electric equipment.
mist, fog
Pent-up anger.
A steam-powered vehicle.
Internal energy for motive power.
Travel by means of a steam-powered vehicle.
Exhaled breath into cold air below the dew point of the exhalation
The vapor formed when water changes from the liquid phase to the gas phase.
To be covered with condensed water vapor.
To make angry.
To become angry; to fume; to be incensed.
To move with great or excessive purposefulness.
To rise in vapour; to issue, or pass off, as vapour.
To travel by means of steam power.
To cook with steam.
To produce or vent steam.
To expose to the action of steam; to apply steam to for softening, dressing, or preparing.
Old-fashioned; from before the digital age.