To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
A flambéed dish.
Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
Being, or having been, flambéed.
To set fire to, especially by use of a torch (flaming stick).
To travel in a spacecraft propelled by a torch drive ("a spacecraft engine which produces thrust by nuclear fusion").
An arsonist.
A stick with a flame on one end, used chiefly as a light source; a similarly shaped implement with a replaceable supply of flammable material.
A blowtorch or oxy-gas torch.
A portable light source powered by electricity; a flashlight.
A torch drive ("a spacecraft engine which produces thrust by nuclear fusion").