A sweet dish or confection served as the last course of a meal.
The last course of a meal, consisting of fruit, sweet confections etc.
Baked tart with sweet or savoury filling in an open-topped pastry case. (Compare quiche.)
A coin die. (Compare planchet.)
A fan of the U.S. TV series Firefly.
A dessert of congealed custard, often topped with caramel, especially popular in Spanish-speaking countries.
To splay or bevel internally, as a window-pane.