Baked tart with sweet or savoury filling in an open-topped pastry case. (Compare quiche.)
A coin die. (Compare planchet.)
A fan of the U.S. TV series Firefly.
A dessert of congealed custard, often topped with caramel, especially popular in Spanish-speaking countries.
To splay or bevel internally, as a window-pane.
Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.
The food group formed by the various kinds of pastries.
A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
The type of light flour-based dough used in pastries.
The act or art of making pastry.