To cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels.
To grill.
A floor on which coffee beans are sun-dried.
Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
A meal or event highlighted by food cooked in such an apparatus.
A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
To fry (food) for a short time at a high heat, typically to brown a coating without overcooking the food inside.