To cook slowly in hot water that is below the boiling point.
To exercise excessive or damaging authority in an attempt to protect. To overprotect.
To treat gently or with great care.
An Irish dish comprising layers of roughly sliced pork sausages and bacon rashers with sliced potatoes and onions.
To fry (food) for a short time at a high heat, typically to brown a coating without overcooking the food inside.