To fry (food) for a short time at a high heat, typically to brown a coating without overcooking the food inside.
To cook in hot fat.
To suffer because of too much heat.
To be executed by the electric chair.
To destroy (something, usually electronic) with excessive heat, voltage, or current.
To cook (something) in hot fat.
Young fish; fishlings.
The liver of a lamb.
A meal of fried sausages, bacon, eggs, etc.
Offspring; progeny; children; brood.
A lamb or calf testicle.
A fried piece of cut potato.
The spawn of frogs.
A kind of sieve.
A drain.