To fry (food) for a short time at a high heat, typically to brown a coating without overcooking the food inside.
To make the sound of water boiling on a hot surface.
To be exciting or dazzling.
To cook (something) in a manner which causes that sound.
Zing, zip, or pizazz; excitement.
The process of being cooked which involves that sound.
The sound of water boiling on a hot surface.