One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
A substance used to produce a taste. Flavoring.
The characteristic quality of something.
A variety (of taste) attributed to an object.
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
A kind or type.
To add flavoring to something.
A limited pattern matching technique using wildcards, less powerful than a regular expression.
A millimeter-sized colour module found beyond the visual area V2 in the brain's parvocellular pathway.
A round, shapeless or amorphous lump, as of a semisolid substance.
To carry out pattern matching using a glob.
To stick in globs or lumps.