Strips of deep-fried potatoes that have been frenched (cut into strips).
A form of fried potato.
Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming.
A dish shaped like a scallop shell.
A fillet of meat, escalope.
One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.
To create or form an edge in the shape of a crescent or multiple crescents.
To harvest scallops
To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped